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— Created: 1/28/07 8:32 PM
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Road House BBQ

moron

moron submitted 1 year ago

Southern Bar-B-Que with a Texas Flair - Dry Rubbed, Custom Smoked, & Sauce "On the Side". Unlimited magazine, Spring 2002, in "Best Ribs" had this to say about Road House BBQ: "Get Texas-style barbecue cooked up by native Louisianans living in Idaho. The applewood-smoked, tender, lean-yet-meaty ribs come served with your choice of two side dishes." Owned and operated by a family. The food is so good you'll crave it forever. Check it out. 1059 E Iron Eagle Drive Eagle, Idaho 83616
[Link] (roadhousebbq.com)

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