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Webpage featuring recipes and works of up and coming chef C. Wynn of New York.

Australian recipes and recipe ideas from Australia's best selling food magazines - delicious, Super Food Ideas, Australian Good Taste and more. Free recipes, recipe collections, news, recipe forum, tips and techniques.

German baking and cooking portal

This is a great site for students on a budget looking for food to cook. It is all user generated and some of the recipes are cool, some fun and some funny. Check out the Cheese Sandwich one :)

The mango is known as the 'king of fruit' throughout the world. Here are some great mango recipes for you. Enjoy!

Heidi made a resolution (although it turns out that she wasn't very good at keeping it). She would stop buying cookbooks, or at least scale back, and start trying new recipes. In the process she hoped to learn new techniques, explore unfamiliar ingredients, discover/keep track of new recipes, document my successes and failures, and hopefully inspire other cooks to do the same.

hocolate & Zucchini is a blog written by Clotilde Dusoulier, a 27-year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations. The blog was created in September of 2003 as an outlet for someone who feared her friends might tire of having their ears bent about what she had cooked/eaten/baked/bought, although they didn't seem to have a problem with being fed dinner. One thing led to another, a bit of media attention was received, articles were submitted to and published by newspapers and magazines, a book deal was signed, a dayjob was quit, and a new life as a full-time food writer began.

If it's Oprah's website, you know the food will be gooooood!

Beautifully presented, reasonably easy dishes.

many good food vidoes !

Mrs. Owen's Cook Book Chili (1880) lean beef -- cut in small dice oil onions 1 clove garlic -- chopped fine 1 tablespoon flour 2 tablespoons espagnole 1 teaspoon ground oregano 1 teaspoon ground cumin 1 teaspoon ground coriander dried whole peppers cooked beans This may be the earliest printed recipe for chili con carne and it is surprisingly authentic, save for the suspect addition of "espagnole", white sauce seasoned with hame, carrot, onion, celery, and clove. The words are Mrs. Owen's own. This might be called the national dish of Mexico. Literally, it means 'pepper with meat' and when prepared to suit the taste of the average Mexican, is not misnamed. Take lean beef and cut in small dice, put to cook with a little oil. When well braised, add some onions, a clove of garlic chopped fine and one tablespoon flour. Mix and cover with water or stock and two tablespoons espagnole, 1 teaspoon each of ground oregano, camino, and coriander. The latter can be purchased at any drug store. Take dried whole peppers and remove the seeds, cover with water and put to boil and when thoroughly cooked pass through a fine strainer. Add sufficient puree to the stew to make it good and hot, and salt to taste. To be served with a border of Mexican beans (frijoles), well cooked in salted water. Frijoles or Mexican brown beans. Boil beans in an earthen vessel until soft (four to eight hours). Mash and put them into a frying pan of very hot lard and fry until comparatively dry and light brown. Sometimes chopped onions are put into the lard before the beans are added and sometimes pods of red pepper or grated cheese.